Paris is an amazing city to be in. The food is great, the smells are (usually) great, and the sights are unparalleled. But when you find yourself on the metro in need of something to take your mind off of the mass of bodies that threatens the safety of your personal bubble, I recommend turning your music up and your consciousness of the hordes around you ‘off’.
Florida Culture for the Week of April 7 By Josh Garrick
Now through April 27 – The TRUE Story of Three Little Pigs
The National Cherry Blossom Festival started in Washington, D.C. this year from March 20. My friends and I were excited to enjoy the spirit of spring brought by the blossoming trees.
As students return to their classrooms following Spring break, many will share their stories of beaches with friends and family. But for thirteen students from the Derryfield School in New Hampshire, the conversation will be very different:
“So what did you do on Spring Break?”
We had a nice day, two days ago. These pictures were taken 80 meters behind my house, where I live in Hognfjorden, Sortland, Northern Norway. There was a calm sea in the fjord, and great sunshine over the mountains. This led to excellent reflections on the water.
The works of the German artist, Andrea Hupke de Palacio, will keep reminding you that life is one long adventure. Her paintings and drawings are fun, lively, thoughtful, whimsical and still soothing to the soul.
We live in the foothills of the Apennines, the kingdom of pork and rich meaty dishes from the mountains, so when we want to eat out in Le March
Florida Culture for the Week of March 31 By Josh Garrick
The Broadway Series’ New Season at the NEW Dr. Phillips Center PAC
The first time I tasted zip lining was at Bretton Woods, NH. I loved that this experience was so diverse, offering more than just zip lines. We also encountered rappels, suspension bridges, and to end off the experience, a race where two participants zip lined side by side to see who was fastest.
For an experience unlike any other, with a knife in hand, learn to butcher a whole hog with an Italian Master Butcher. This is NOT a demonstration. This is a roll your sleeves up, elbow deep in meat kinda class, not for the faint of heart. And for those that choose, be witness to the slaughter the morning before.